FUTURE FOOD

Explore (and sample) insects as a sustainable food trend for the future.

Modern food production must adapt in the face of a changing world and uncertain future food security. In Future Foods, we dive into the fascinating and increasingly relevant world of food science to learn about innovative ways our food chain is becoming more sustainable and healthier.

Focusing on ‘insects’ as a future superfood, students will explore how insects are already being eaten, how this may evolve in the future, and how we might begin to change opinions on edible insects.

…and yes, students will get to have a taste for themselves (baked into a tasty waffle).

REQUEST MODULE

Details
Available: 30 January - 20 December, 2023 AND 29 January - 20 December, 2024

Duration: Standard module length is 75 minutes, stack further modules to extend your experience.

Capacity:  50 students

Delivery:  Excursion; Incursion

Explore the current challenges of our food chain and the need for sustainable practices.
Understand the strengths and weaknesses of insects as a ‘superfood’ (and have the opportunity to taste some).
Work in groups to mix up a batch of insect treats, using ingredients from sustainable providers.
While the treats are cooking, discuss and propose new ways to change opinions on edible insects.
NOTE
ALLERGY & DIETARY INFORMATION
Allergen and dietary requirements may be accommodated if provided via email at least two weeks before the program date.
SHELLFISH ANAPHYLAXIS
If a participant has anaphylaxis to shellfish, our standard safety response is to run the program without insect products present, as insects and shellfish contain the same allergen triggering components. Please contact us to discuss options if applicable.
Agriculture
Food Production
Food Science
Nutrition
Sustainability
Creativity/Creative Thinking
Critical Thinking
Ethical Considerations
Personal and Social Considerations
Science Skills
Critical and Creative Thinking
Design and Technologies
Science
Geography
Detailed Curriculum Links